By: Just Some Fuckhead
@Valdivia: Have you tried BaTampte Half Sours? They are pretty good.
View ArticleBy: Liquid
Shallots and Mushrooms lightly cooked, in a little butter, some oil, and a dash of sherry makes a great topping for steak or pork chops.
View ArticleBy: Valdivia
@Just Some Fuckhead: BaTampte is excellent. I like the fully sour ones. See I have no limits on that! But my faves are from Gus’s which I go search for whenever I am in nyc! very crisp.
View ArticleBy: CA Doc
Mmmm, starting to think about menus for 4 night camping trip to the Sonoma coast. I like to do similar new potato recipe but sliced thin, tossed in olive oil and herbs and then cooked on the grill in...
View ArticleBy: J.W. Hamner
Tomatoes and sweet corn are definitely what I look forward to in summer months. The latter especially for our annual vacation from New England to the Mid-Atlantic where the corn is roughly 100x better...
View ArticleBy: TaMara (BHF)
Friends and I went to lunch today and stumbled upon a restaurant that sounded good. We walked in and they said, “Oh, cool, you’re our very first real customers. We’re having a soft open today.” My...
View ArticleBy: Omnes Omnibus
I am contemplating the picnic goodies that family and friends will be bringing to Spring Green this weekend for our annual APT Shakespeare outing – the APT website appears to be down right now. We will...
View ArticleBy: Valdivia
@Omnes Omnibus: One of my favorite plays. Enjoy! Maybe a cool rose would be nice too?
View ArticleBy: Valdivia
@Omnes Omnibus: I saw Taming of the Shrew and Much Ago About Nothing in Central Park in nyc. Very fun. Nothing like a play in the park in summer. Have a great time. Ok. I am off to sleep. G’night.
View ArticleBy: Yutsano
@Valdivia:Nothing makes one cranky like yelling “OW!” In the middle of a therapy session. But at least he didn’t smile. Too much. About to go home. I’m wiped.
View ArticleBy: clayton
Awe, Catsy doesn’t get any love here. Catsy doesn’t know what BHF means. Where is Catsy to get an FP hat tip and a whine about redirecting to another blog? Catsy?
View ArticleBy: mainmati
@TaMara (BHF): I think this is an interesting concept but when you consider the huge range of ingredients in a serious cookbook or recipe site like epicurious.com you would need someone to compile a...
View ArticleBy: Schlemizel
@J.W. Hamner: The easiest way to get the batter to stick is to dust the fish with a tiny bit of corn starch before you batter it. No idea about why they are soggy. I prefer starchy potatoes so I use...
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